Winner, Winner, Chicken Dinner!
Listen, I’ve made a LOT of chicken in my day, but this Soy Ginger Garlic Chicken? It’s in a league of its own. We’re talking juicy, flavorful, slightly sweet, slightly spicy, and ridiculously delicious—basically, the kind of meal that makes you want to high-five yourself in the kitchen.
The fresh ginger and garlic combine with soy sauce, honey, and a touch of brown sugar to create a sauce so good you’ll want to drink it (but maybe don’t—save it for the chicken). The whole thing comes together in under 30 minutes, making it perfect for weeknights when you need something quick, easy, and downright mouthwatering.
How to Serve It?
Personally, I love piling this chicken over a steaming bowl of rice with a side of snap peas for crunch. But hey, if you’re feeling adventurous, go for bok choy, broccoli, or whatever veggie makes your heart happy.
Do Yourself a Favor—Make This!
If you’ve been stuck in a dinner rut, consider this your official sign to shake things up and give this recipe a go. I promise, it’s one of those meals that EVERYONE loves—no leftovers, no complaints, just clean plates and happy bellies. So, let’s get to it!
What You’ll Need:
- 1 - 1.5 pounds boneless skinless chicken breasts
- 2 Tablespoons packed brown sugar
- 4 Tablespoons honey
- 1/2 cup low sodium soy sauce
- 2 teaspoons fresh ginger, chopped
- 2 teaspoons fresh garlic, chopped
- 1 Tablespoon hot sauce (optional)
- 1-2 Tablespoons avocado or vegetable oil for frying
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make It:
- Cut chicken breasts into large chunks and season with salt and pepper
- In a small bowl, mix together ginger, garlic, brown sugar, soy sauce, honey and hot sauce if using to create your sauce
- Heat oil in a large skillet over medium heat and cook chicken, about 1-2 minutes per side.
- Pour sauce over chicken. Simmer, uncovered for 10 minutes or until your sauce begins to thicken.
- Serve over hot rice with your favorite vegetable (I made snap peas)and Enjoy!
As Always…
At Feed Your Soul, we take pride in our process, our facility, our team, our products, and our mission to give back. Because good food should do good, and if we can make the world a little brighter (and tastier) while we’re at it—well, that’s a winner in our book. 💛🍽️✨