Roasted Eggplant Parmesan: A Lighter Take on Classic Comfort
Craving the warm, cheesy goodness of Eggplant Parmesan but looking for a lighter twist? This Roasted Eggplant Parmesan is everything. Crispy roasted eggplant, melty cheese, and rich marinara—it's all the flavor without the fuss (or the guilt). Simple, wholesome, and utterly delicious, this dish proves that comfort food can still be nourishing.
Why You’ll Love This Recipe
Traditional Eggplant Parmesan can be heavy with breading and frying, but this version skips the frying pan and goes straight to the oven. The result? A dish that's every bit as satisfying, with tender, roasted eggplant that soaks up all the bold flavors of marinara and melted cheese. Plus, it's incredibly easy to make—perfect for a weeknight dinner or an elegant, feel-good meal to share.
Ingredients You’ll Need:
- 1 eggplant, trimmed and sliced in half lengthwise
- 1 to 2 tablespoons extra virgin olive oil
- Kosher salt
- Black pepper
- Marinara sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese (optional)
- Your favorite seasoning (oregano, sea salt, crushed red pepper flakes)
How to Make It:
- Preheat oven to 400ºF.
- Prepare the eggplant: Score the eggplant halves by creating a cross-hatch pattern. Place them cut side up on a parchment-lined baking sheet and drizzle olive oil evenly over the tops. Sprinkle with coarse salt and black pepper.
- Roast: Place the eggplant halves in the oven for 20 to 25 minutes, or until the flesh becomes tender and looks juicy.
- Add the toppings: Remove from the oven and spread marinara sauce evenly over each half. Sprinkle with shredded mozzarella cheese, Parmesan, and any seasonings you prefer.
- Bake again: Return to the oven for about 5 more minutes, or until the cheese is melted and bubbly.
- Enjoy! Let cool slightly before serving.
Roast, layer, melt, and enjoy. Seriously, it’s that easy. Perfect for busy nights when you want comfort food without the heavy feeling. You can eat the eggplant right out of the skin or better yet- eat the skin, it’s perfectly cooked, adds lots of great flavor and nutrition!
Baked with Integrity
At Feed Your Soul, we take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do, and this Roasted Eggplant Parmesan is no exception. Every ingredient is thoughtfully chosen, every step is crafted with care, and every bite is meant to bring comfort without compromise.
So whether you’re looking for a cozy meal that won’t weigh you down or a fresh take on a classic favorite, this Roasted Eggplant Parmesan delivers. Enjoy all the deliciousness, minus the guilt, and savor the simple joy of good food made with love.